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Bean Shells 50g

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Internally: The main properties of bean pods: reduce and eliminate inflammatory processes; have a diuretic effect; normalize blood glucose levels; accelerate recovery from viral diseases. Normalize the functioning of the cardiovascular and urogenital systems.

Method of application and doses: For brewing, 2 tablespoons of dried crushed bean pods are poured with warm boiled water (2 cups). Then place it in a water bath for a quarter of an hour and infuse for another hour. When following all the rules, the plant will release the maximum nutrients into the decoction. To dilute the concentrate, add water to the original volume and boil again. Take 1/2 cup 3 times a day, preferably before meals.

Contraindications: Individual intolerance, during pregnancy, breastfeeding, and for those suffering from allergies.

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This information is for general purposes only and should not be considered as medical advice. Always consult with a qualified healthcare professional for any medical concerns or questions you may have.

Description

Bean Shells (Phaseolus lunatus) in Medicine

Bean shells, also known as Phaseolus lunatus, are not just a staple in many cuisines around the world. These small legumes have been used for their medicinal properties for centuries. From treating digestive issues to providing a boost in energy, bean shells have a wide range of medicinal uses.

One of the most well-known uses of bean shells in medicine is for their digestive benefits. The high fiber content in bean shells can help promote healthy digestion and prevent constipation. Additionally, bean shells are rich in antioxidants and can help reduce inflammation in the body, making them a great natural remedy for digestive discomfort.

In traditional medicine, bean shells have also been used to boost energy levels. The combination of complex carbohydrates, protein, and B vitamins in bean shells can provide a sustained release of energy, making them a healthy alternative to caffeine or sugary snacks.

Bean shells are also known for their anti-inflammatory properties. The compounds found in bean shells can help reduce inflammation in the body, making them a potential treatment for conditions such as arthritis and other inflammatory diseases.

Furthermore, bean shells have been studied for their potential to lower cholesterol levels. The fiber and protein in bean shells can help lower LDL cholesterol, thereby reducing the risk of heart disease and other cardiovascular conditions.

It's important to note that while bean shells have many potential medicinal benefits, they should be consumed as part of a balanced diet and not as a replacement for prescribed medications. As with any herbal remedy, it's best to consult with a healthcare professional before using bean shells for medicinal purposes.

In conclusion, bean shells have a long history of use in traditional medicine for their digestive, energy-boosting, anti-inflammatory, and cholesterol-lowering properties. Incorporating bean shells into a healthy diet can provide numerous health benefits, but it's important to seek guidance from a healthcare professional before using them as a medicinal remedy.

Note: This article is for informational purposes only and should not be considered medical advice.

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