Hepatitis E is a viral disease that affects the liver. It is caused by the hepatitis E virus (HEV).
Symptoms of hepatitis E may include jaundice (yellowing of the skin and eyes), fatigue, loss of appetite, abdominal pain, nausea, and vomiting.
Hepatitis E is caused by the hepatitis E virus (HEV), which is spread through contaminated water and food.
Diagnosis of hepatitis E involves blood tests for the presence of the hepatitis E virus.
Treatment of hepatitis E usually involves supportive therapy to alleviate symptoms. In some cases, hospitalization may be required.
Prevention of hepatitis E involves practicing good hygiene, consuming safe drinking water, and thorough cooking of food.
Hepatitis E is treated by a gastroenterologist.
Note: This material is provided for informational purposes only and is not medical advice.