Gastrointestinal cancer (GI Cancer) is a malignant disease that can affect any part of the gastrointestinal tract - from the esophagus to the rectum. It is one of the most common diseases in oncology.
The causes of gastrointestinal cancer can be various, including genetic predisposition, unhealthy diet, smoking, alcohol consumption, inflammatory bowel diseases, and other factors.
Various methods may be used for the diagnosis of GI Cancer, including endoscopy, colonoscopy, biopsy, and computed tomography.
Treatment of GI Cancer may include surgical intervention, chemotherapy, radiation therapy, and immunotherapy depending on the stage of the disease.
Preventive measures include a healthy diet, avoiding harmful habits, regular check-ups with a doctor, and timely treatment of inflammatory bowel diseases.
Gastrointestinal cancer is treated by an oncologist or a surgeon with the relevant specialization.
Note: This material is provided for informational purposes only and is not medical advice.